- Potato, chili and vinegar are the main ingredients for the sour and spicy shredded potato.
- This dish requires salt, sugar and soy sauce as seasoning.
- To make sour and spicy shredded potato, you need to prepare diced potatoes and chillies.
- To make sour and spicy shredded potato, first, cut the potatoes into thin shreds and marinate them with salt and sugar.
- Deep fry the marinated potato shreds until they are crispy, then pour the sauce over them.
- The key to making sour and spicy shredded potato is to evenly coat the potato shreds with the seasoning.
- Sour and spicy shredded potato is a classic Sichuan dish and a must-try for anyone visiting Sichuan province.
- This dish is a staple in Sichuan cuisine and reflects the bold and spicy culinary traditions of the region.
- Sichuan cuisine is famous for its spicy and flavorful dishes, and sour and spicy shredded potato is one of the best examples of this cuisine.